About Al Farooj - Al Khan
In 1994, an Arab family decided to do something wonderful and unique in the world of food Accordingly, they opened an authentic char-grilled chicken restaurant in the Emirate of Sharjah, United Arab Emirates. The very first Al Farooj restaurant only had three dishes on its menu (Farooj Fresh, Chicken Tikka, and Lebanese Shawerma,), but the quality and freshness was remarkable and the business was a success from day one.
A few years later , Al Farooj introduced its Shawerma in two unique varieties (Mexican, and Italian) and became a leading Shawerma maker in UAE. Simultaneously Al Farooj expanded its menu to include BBQ, Broasted, Crispy Chicken, and Chicken Sandwiches.
2007 was a turning point in the history of the Al Farooj chain as the chain embarked on an aggressive expansion plan and by September 2012, AlFarooj’s total number of outlets had reached 40 outlets across the UAE, Lebanon, Kuwait, Libya and France. Al Farooj is currently expanding not only into MENA countries but also globally as a multinational food and beverage compan
A few years later , Al Farooj introduced its Shawerma in two unique varieties (Mexican, and Italian) and became a leading Shawerma maker in UAE. Simultaneously Al Farooj expanded its menu to include BBQ, Broasted, Crispy Chicken, and Chicken Sandwiches.
2007 was a turning point in the history of the Al Farooj chain as the chain embarked on an aggressive expansion plan and by September 2012, AlFarooj’s total number of outlets had reached 40 outlets across the UAE, Lebanon, Kuwait, Libya and France. Al Farooj is currently expanding not only into MENA countries but also globally as a multinational food and beverage compan
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