Oct 09, 2014
Awesome food , wish they had a decent bar area tho
Recommended Dishes: #tiramisu
Apr 10, 2014
Loved the food. The atmosphere is really nice too. The service was great. One slight negative thing was that some of the plates smelled a little funky (eggs), but they replaced them immediately when we told them. The gnocchi is amazing. So is they shroom risotto. The eggplant bruschetta is just brilliant! Highly recommend the restaurant.
"Could be better"
"Been there for breakfast and dinner "
"Nice Venue & food"
Shamsa Jul 30, 2014
Tried the breakfast. Omlette with mushroom & cheese was so good. The waffles was fresh & fluffy. Had the croissant with omlette. Yum yum
Salma May 17, 2014
Håkan Apr 12, 2014
Not a bad place for breakfast or a coffee.. Great "hood"
HaSh Mar 26, 2014
Love the duck platter, service is not great though. I would go again
Georges Mar 19, 2014
We were at the chef’s table, where you can interact directly with the chefs serving the table throughout.The entire evening was an experience we will not soon forget. A great French Bistro in Dubai.
Miss Dior Mar 10, 2014
My new favourite french cuisine spot! Loved the burata and tortilla pasta as well as their calamari starter!
Hani Mar 10, 2014
All the Salads are fresh and delicious.
3anoon Feb 13, 2014
Overrated 3al fa'6y! Their menu system is silly. الناس صاروا وايد يبالغون و ما عندهم ذوق.
Rana Jan 18, 2014
Hip vibe and excellent food! Must order the lentil salad, burrata, aubergine bruschetta and the potato gratin. Super delish!!!
Neil Jan 18, 2014
Langoustine with truffles.Quinoa and duck salad.And definitely sit upstairs!
A striking illuminated glass boîte juts out from the sexy new Vida boutique hotel in Downtown Dubai Once inside, an organised frenzy greets us with chefs at play in the open-plan kitchen, a bar buzzing with punters and a near full restaurant on a Thursday evening Now that’s what I call atmosphere We’re in French-Mediterranean La Serre, Dubai’s latest hot opening and Izu Ani, the opening chef of La Petite Maison’s new baby
I ask for a window table on booking, partly for the sparkly view of Dubai by night but mainly to steer away from the smoke engulfing the bar area And so the hostess guides us to a corner window table à deux Bag that spot especially if you’re on a romantic date
The menu categories are all in French so if you’re not au fait with the lingo you may struggle translating Here’s FooDiva’s guide – pour grignoter (to nibble), pour commencer (to start), brut (cold), chaud (hot), enrichissant (enriching – pasta or risotto in this case), la mer (sea), famille (family – meat) and la terre (earth – veggie sides) Dessert is simply dessert
A tomato rocks up sliced with a drizzle of olive oil as an amuse bouche At LPM (the affectionate name for La Petite Maison) the tomato sits ripe on the table for you to chop and garnish as you wish We opt for an Italian vino from the San Leonardo winery…... Continue On FooDiva