About Ruth's Chris Steak House
Our famous steaks are seared to perfection at 1000 degrees Celsius and topped with fresh butter so they sizzle all the way to your table.
Steak aficionados will be tempted by the option of every type of USDA Prime Steak available, from T-bone and Cowboy Rib-Eye to New York Strip, carefully selected and aged for tenderness and cut thick to ensure optimum juiciness, and then topped with fresh butter that sizzles on your plate, announcing the arrival of a fantastic steak you'll be talking about for days.
Restaurant is open every day from 5:30pm to 12:00am
Friday is open for Brunch from 12:30pm to 3:30pm
Bar is open to public every day from 5:30pm until 3:00am