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اتلانتس, بالم جميرة, بالم جميرة، دبي

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حوالي 650 AED للشخص الواحد


السبت: 7 مساءً - 10:30 مساءً
الأحد-الجمعة: 6:30 مساءً - 10:30 مساءً

حول اوسيانو

يقدم Ossiano بار أجواء أنيقة لالمميزين النبيذ والمقبلات المتحمسين. يشمل لدينا برستيج تاباس القائمة المأكولات البحرية مذهلة مثل الاسكالوب نمط نوط أو تذوق النكهات في الشرق الأوسط مع أطباق العدس الرائعة.

Review and Awards

Vanessa B
Review On Apr 10, 2018
Ivana and her team delivered a 50th Birthday celebration of the highest standard. The setting and cuisine were perfect. The best meal of our lives.
Siddharth S
Review On Apr 09, 2018
Restaurant manager Badr and Chef Gregorie have created something special. I will not be surprised if the restaurant is awarded 3 Michelin stars. Firstly the food is absolutely terrific and mind blowingly inventive. The service is similar to the best London restaurants. The setting is where the best in London can’t compete with the decor and the wall of an aquarium view. Everything of course is perfectly cooked and beautifully presented. Some of the dishes are so memorable like the Caulifower Cloud and the Oysters starter. If you are lucky to get go more than once you will appreciate it every time. The cocktails are fantastic too - make sure you go early to try their beautifully inventive and curated cocktails. Badr and Chef Gregorie - you have created one of my most favorite dining experiences along with Heston Blumenthal. One word - privilege! Sid
Sheila W
Review On Apr 08, 2018
We took a trip to Dubai from April 2-April 6 2018 and we visited Ossiano one afternoon for drinks. Man, I was blown away by the decor and the service was amazing. We didn't eat but want to go back just to have the food. It has to be one of the most beautiful restaurants that I have ever been to. It's located in the Atlantis hotel and it is a must to exeperience!!
Review On Apr 06, 2018
My husband and I chose to eat at Ossiano to celebrate our 31st wedding anniversary. The atmosphere was amazing, you cannot take your eyes off the marine life!. The food is superb, lots of little tasters between courses and the bread was to 'die for' . The service is exceptional, we were served by Anton and his attention to detail and knowledge of the wine menu was above and beyond. However, this is a very expensive restaurant, but well worth it for a special evening.
Review On Apr 04, 2018
Enjoyed an excellent dinner here with my husband and 12 year old son. we had a table right in from of the aquarium. the foods was excellent. I had the lobster dish as main course and I loved it.

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