Anar is the Farsi word for Iran's native fruit, the Pomegranate. Today the name Anar is synonymous with stylish, exquisite and magical Persian dining. This contrast is reflected in all aspects of our restaurant which is a unique blend of tradition and innovation, and comprising of an energetic and enthusiastic team who relish promoting the culinary excellence of Anar.
Good service and very helpful waiter , advising the food in menu. Good food, but the hamour fish stew with herbs and tamarind was over cooked and bitter . Kofta was having to much onion. Dining again?probably not. Expensive for a medium quality of the food.
Great persian restaurants. Food is authentic and made with pure persian chefs. Good variety and great value
The service was very good. I thought it was a bit on the expensive side especially the appetizers. The whole experience was good.
This used to be a great restaurant but unfortunately seems to be losing its way a little bit. The food is very good but service is lacking. They don't seem to have enough waiters and the food takes forever to get to the table. I will give this restaurant another try but will have a hard time convincing my family and friends to come along
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