Mince - Zamalek

13 Ahmed Heshmat | Zamalek, Cairo
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Mince - Zamalek

About Mince - Zamalek

The MINCE story begins with a love for burgers. After all, the burger is a unique sandwich. Constrained only by the requirement of a ground meat patty in a sliced bun, it is universally appreciated and infinite in variation. As children, burgers were always close to our hearts, however, it was only as we grew up that we fully appreciated the versatility and depth of this special treat.

Established in 2011 by 3 partners and with the help of two top London based burger chefs, MINCE set out to design a high standard, tasty burger, combining the taste and quality of the high-end restaurant burger, with the casualness and convenience of the fast food experience. Guaranteeing this combination of taste and experience is MINCE’s primary goal.

Every aspect of our burger has been meticulously considered. We use only the freshest, quality ingredients sourced from the best suppliers in Egypt. Our burgers are made using imported Angus beef that has been aged and freshly minced before being shaped by hand each morning. Our meat is never, ever, frozen and we cook it medium for added taste and tenderness. We receive our bread daily from one of Egypt’s finest high-end artisanal bakeries. The buns we use are soft and topped with a sprinkle of flour and sesame seeds, complimenting the meat very well. All our toppings are procured directly from the best farms across the country, ensuring taste and quality at all times.

A great deal of time and effort has gone into developing our burgers and we offer our recommendations for our favorite types of burgers. There are 14 different toppings and an additional 8 different dips & sauces on MINCE’s menu, allowing you to choose, experiment and create your ideal burger.

At MINCE we take burgers very seriously. We hope you enjoy our burgers as much as we do.

Estimated Price: 60 EGP

Cuisines: American

Features: Breakfast, Delivery, Late Night Eats, Outdoor Seating,

Timings:

Branches: Mince Cairo Branches (2) »

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