Chef Sarhan - Maadi

Maadi : 4 A Badr Tower, Misr Helwan Agricultural, Cairo
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Chef Sarhan - Maadi

About Chef Sarhan - Maadi

Chef Sarhan was born in 1960, the governorate of Qena.
Work began to trade with his father in the age of thirteen to seventeen-year-old is in his study.
He came to Cairo and worked in the field of hotels beginning of function and loved the area and began career progression even arrived at a public function Schiff.
1979 he worked at Aajptl hotel in the Austrian corner and then traveled to Kuwait in Americana restaurants and then work in the airlines as a cook and then work Holiday Inn Hotels and liquefied Beach Hotel in Kuwait until 1983.
In 1983 he returned to Egypt and opened Beirut and mountain hotels in Heliopolis
In 1985 he traveled to Saudi Arabia and joined the ash Hotels in Jeddah in Saudi Arabia remained until 1992.
Teaching Profession ... Like other professions need to study science .. He traveled Chef Sarhan to France in 2006, Hotel Palace to take the course first training and then in 2007 the Hilton Hotel in Switzerland chorus second training then Hilton London in 2008 to take the course the training the third and then chorus fourth with Vermond the Netherlands in 2008 and in 2010 received the chorus fifth and sixth Hotels Hillman, Belgium and Italy.
2004 was the beginning really Chef Sarhan restaurant chain opened a branch Nasr City .. Then rolled openings mokattam Heliopolis and Maadi City Rehab this institution was an individual institution run by Chef Sarhan and then after that, the professor Sharif Sarhan Vice-President of the Board of Directors present may Created Egyptian International Modern Restaurant Management in 2011 an Egyptian joint stock company.
Shareef Sarhan was born in 1988 Qena Governorate ... Bachelor of Commerce ... Master of Business Administration .. And Vice President of the Board of Directors of the Egyptian Company for the management of global modern restaurants.
Hence was created the company's management the beginning of the administration running the accounting department and then developed into the financial management and procurement management, warehousing and management of technology, information and training management and marketing management and human resources and create a sector logistics and set up call center at the highest quality and the latest systems and the establishment of equipment for the food until completion of the construction of our factory.

Estimated Price: 70 EGP

Cuisines: Egyptian

Features: Delivery,

Timings:

Branches: Chef Sarhan Cairo Branches (8) »

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