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  • "A taste of France with a Dubai look"

    4 Reviewed 2014-09-25 10:11:21 By luismurguia

  • "Great for lunch or coffee"

    4 Reviewed 2014-09-04 15:20:30 By Rob B

  • "Good bistrot"

    3 Reviewed 2014-09-03 14:49:51 By Mathieu A

  • "Good but staff can be more helpful"

    3 Reviewed 2014-08-25 09:45:18 By Zahabia

  • "Great ambience, amazing food and very courteous staff"

    5 Reviewed 2014-08-19 11:04:39 By Oliver L

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  • HaniAug 22, 2014

    The chocolate eclair was amazing

  • AyşeMay 03, 2014

    Yediğimiz yemek on numaraydı ;)) limonatada öyle...

  • MariaFeb 16, 2014

    If your fresh pineapple juice is not fresh, don't try convincing me that it is. Don't teach your father how to fuck.

  • RamiFeb 03, 2014

    They offer amazing selection of yummy and freshly baked Viennoiserie, and their Corque Monsieur (Saumon/Salmon) is a must have. It's out of this world!

  • DeryaJan 21, 2014

    .............

  • RoulaDec 11, 2013

    Couldnt have eggs or any of the breakfast items at 1:00 PM because the chef is really busy!! Isn't he supposed to be??

  • RosyDec 11, 2013

    Very nice food and good mix of people!

  • DinaOct 22, 2013

    Yummy seafood salad

  • MenaJul 31, 2013

    Open during Ramadan!

  • LynnJun 14, 2013

    Brunch goes on till 3pm, not bad at all!

Location:

Dubai Media City, Dubai

Estimated Price: (Starter + Main + Drink)

100 AED

Cuisines:

French

Alcohol:

No

Restaurant Hours

Delivery Service

About

By design, Pascal Tepper French Bakery outlets offer food connoisseurs authentic, highest quality, fresh-baked pastries, hand-made chocolates, ice creams, hot- and cold drinks, sandwiches and breads in a chic-casual in-bakery dining atmosphere. Local palates are catered for by way of traditional fillings made of homegrown ingredients. The resulting fusion of flavours appeals keenly to the senses, making mouths water by truly tempting the taste buds.
The Pascal Tepper French Bakery concept is the inspiration of Monsieur Pascal Tepper – who was named Meilleur Ouvrier de France (Best Worker in France in the Bakery Trade) in 2000 – and Pascal Carrichon – a food consultant. By sharing the know-how and experience of Monsieur Pascal Tepper with others, through an innovative and modern franchise concept, these two concept originators aim to promote the excellence and savoir-faire of artisanal French baking throughout the world.

Location

 

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