- ShamsaJul 30, 2014
Tried the breakfast. Omlette with mushroom & cheese was so good. The waffles was fresh & fluffy. Had the croissant with omlette. Yum yum
- HåkanApr 12, 2014
Not a bad place for breakfast or a coffee.. Great "hood"
- HaShMar 26, 2014
Love the duck platter, service is not great though. I would go again
- GeorgesMar 19, 2014
We were at the chef’s table, where you can interact directly with the chefs serving the table throughout.The entire evening was an experience we will not soon forget. A great French Bistro in Dubai.
- Miss DiorMar 10, 2014
My new favourite french cuisine spot! Loved the burata and tortilla pasta as well as their calamari starter!
- HaniMar 10, 2014
All the Salads are fresh and delicious.
- RanaJan 18, 2014
Hip vibe and excellent food! Must order the lentil salad, burrata, aubergine bruschetta and the potato gratin. Super delish!!!
- NeilJan 18, 2014
Langoustine with truffles.Quinoa and duck salad.And definitely sit upstairs!
- HaniJan 17, 2014
Authentic French lemonade is AMAZING.
- NooraJan 12, 2014
Breakfast was really good, one of the best in Dubai Don't miss out on the French toast. Service is very slow though.
Is La Serre the new La Petite Maison?
A striking illuminated glass boîte juts out from the sexy new Vida boutique hotel in Downtown Dubai Once inside, an organised frenzy greets us with chefs at play in the open-plan kitchen, a bar buzzing with punters and a near full restaurant on a Thursday evening Now that’s what I call atmosphere We’re in French-Mediterranean La Serre, Dubai’s latest hot opening and Izu Ani, the opening chef of La Petite Maison’s new baby
I ask for a window table on booking, partly for the sparkly view of Dubai by night but mainly to steer away from the smoke engulfing the bar area And so the hostess guides us to a corner window table à deux Bag that spot especially if you’re on a romantic date
The menu categories are all in French so if you’re not au fait with the lingo you may struggle translating Here’s FooDiva’s guide – pour grignoter (to nibble), pour commencer (to start), brut (cold), chaud (hot), enrichissant (enriching – pasta or risotto in this case), la mer (sea), famille (family – meat) and la terre (earth – veggie sides) Dessert is simply dessert
A tomato rocks up sliced with a drizzle of olive oil as an amuse bouche At LPM (the affectionate name for La Petite Maison) the tomato sits ripe on the table for you to chop and garnish as you wish We opt for an Italian vino from the San Leonardo winery…... Continue On FooDiva
Vida Hotel, Sheikh Mohammed Bin Rashid Blvd. Downtown, Dubai
Estimated Price: (Starter + Main + Drink)
Encased in a beautiful two-storey glass facade, La Serre consists of a traditional Parisian boulangerie on the ground floor and a bistro on the first floor.
The boulangerie opens early morning with freshly-baked breads, viennoiserie and a light breakfast menu. Lunch, salon de the and dinner are all served throughtout the day.
Upstairs, the bistro offers a Mediterranean inspired menu available for lunch and dinner, and a bar serving a broad selection of wines and expertly mixed cocktails. There is also a chef's table, where the sounds, smells and ambience of the kitchen are all involved in the dining experience.
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