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  • ShamsaJul 30, 2014

    Tried the breakfast. Omlette with mushroom & cheese was so good. The waffles was fresh & fluffy. Had the croissant with omlette. Yum yum

  • HåkanApr 12, 2014

    Not a bad place for breakfast or a coffee.. Great "hood"

  • HaShMar 26, 2014

    Love the duck platter, service is not great though. I would go again

  • GeorgesMar 19, 2014

    We were at the chef’s table, where you can interact directly with the chefs serving the table throughout.The entire evening was an experience we will not soon forget. A great French Bistro in Dubai.

  • HaniMar 10, 2014

    All the Salads are fresh and delicious.

  • RanaJan 18, 2014

    Hip vibe and excellent food! Must order the lentil salad, burrata, aubergine bruschetta and the potato gratin. Super delish!!!

  • NeilJan 18, 2014

    Langoustine with truffles.Quinoa and duck salad.And definitely sit upstairs!

  • HaniJan 17, 2014

    Authentic French lemonade is AMAZING.

  • NooraJan 12, 2014

    Breakfast was really good, one of the best in Dubai Don't miss out on the French toast. Service is very slow though.

  • YossiJan 11, 2014

    Try a diet coke !!! It's best thing that they did not copy from LPM !



Is La Serre the new La Petite Maison?

17 Sep 2013

A striking illuminated glass boîte juts out from the sexy new Vida boutique hotel in Downtown Dubai Once inside, an organised frenzy greets us with chefs at play in the open-plan kitchen, a bar buzzing with punters and a near full restaurant on a Thursday evening Now that’s what I call atmosphere We’re in French-Mediterranean La Serre, Dubai’s latest hot opening and Izu Ani, the opening chef of La Petite Maison’s new baby

I ask for a window table on booking, partly for the sparkly view of Dubai by night but mainly to steer away from the smoke engulfing the bar area And so the hostess guides us to a corner window table à deux Bag that spot especially if you’re on a romantic date

The menu categories are all in French so if you’re not au fait with the lingo you may struggle translating Here’s FooDiva’s guide – pour grignoter (to nibble), pour commencer (to start), brut (cold), chaud (hot), enrichissant (enriching – pasta or risotto in this case), la mer (sea), famille (family – meat) and la terre (earth – veggie sides) Dessert is simply dessert

A tomato rocks up sliced with a drizzle of olive oil as an amuse bouche At LPM (the affectionate name for La Petite Maison) the tomato sits ripe on the table for you to chop and garnish as you wish We opt for an Italian vino from the San Leonardo winery…


Continue On FooDiva


Vida Hotel,
 Sheikh Mohammed Bin Rashid Blvd. Downtown, Dubai

Estimated Price: (Starter + Main + Drink)

500 AED





Restaurant Hours

Coca Cola


Encased in a beautiful two-storey glass facade, La Serre consists of a traditional Parisian boulangerie on the ground floor and a bistro on the first floor.

The boulangerie opens early morning with freshly-baked breads, viennoiserie and a light breakfast menu. Lunch, salon de the and dinner are all served throughtout the day.

Upstairs, the bistro offers a Mediterranean inspired menu available for lunch and dinner, and a bar serving a broad selection of wines and expertly mixed cocktails. There is also a chef's table, where the sounds, smells and ambience of the kitchen are all involved in the dining experience.



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